DEAN & DELUCA HAWAII
NEW YEAR’S OSECHI BOX
*LIMITED QUANTITY
PICK UP: 12/31/2023 OR 1/1 /2024

WE ARE SO EXCITED TO PRESENT YOU WITH OUR NEW YEARS PREMIUM “OSECHI’”.
新年を美味しく祝うDEAN & DELUCA HAWAIIのおせち料理。
特選食材を詰め合わせたプレミアム・おせちBOXをお楽しみください。

1)SAKE BUTTER POACHED TRISTAN LOBSTER TAIL WITH OKINAWAN SWEET POTATO

Sake-Butter Poached Tristan Lobster Tail served with Okinawa Sweet Potato Gnocchi, crowned with a delicate Caviar topping, all.

2)TATAKI OF FILET MIGNON AND SEARED FOIE GRAS SERVED WITH FRAMBOISE DEMI GLAZE

Delight in our Tataki of Filet Mignon, expertly seared Foie Gras, adorned with a tantalizing Framboise Demi-Glaze for an exquisite harmony of flavors and textures, promising a culinary symphony.

3)SHRIMP KABOCHA PUMPKIN TORTELLINI WITH SAGE AND HAZELNUT BROWNED BUTTER

Shrimp and Kabocha Pumpkin nestled in delicate Gyoza Skin, harmonized with a luscious Hazelnut Browned Butter Sauce, and finished with a Sage garnish for a delightful culinary harmony.

4)POTATO-WRAPPED MISO MARINATED SALMON ON GREEN TEA SOBA WITH A DUET OF TOBBIKO CAVIAR CREAM

Indulge in our Potato-Wrapped Miso-Marinated Salmon resting gracefully on a bed of fragrant Green Tea Soba, harmonized with a duet of Tobbiko Caviar Cream. Delicately garnished for a feast that tantalizes the senses.

5)ORANGE AND STAR ANISE GLAZED DUCK BREAST, SEARED TRUFFLED ARANCINI CAKE

Orange and Star Anise-Glazed Duck Breast, atop a bed of seared Truffled Arborio Rice, complemented by Demi-Glace Reduction for a tantalizing culinary experience.

6)CANDIED MACADAMIN NUT CRUSTED FRESH SCALLOPS WITH PANCETTA ON EDAMAME PUREE

Candied Macadamia Nut-Crusted Fresh Scallops and Pancetta nestled atop a bed of velvety Edamame Puree, a harmonious blend of savory and nutty flavors for a memorable culinary delight.

1)STRAWBERRY SHORT CAKE

A Japanese-style delight with homemade vanilla sponge cake, layered with fresh whipped cream and strawberries, crowned with our freshly made strawberry sauce.

2)Macaroons (Matcha/Strawberry)

Indulge in our homemade macarons—enjoy the vibrant taste of Japanese matcha or the sweetness of homemade strawberry jam in every bite.

3)Mont Blanc

A layered cake consisting of French chestnut paste cream, rum syrup-flavored chocolate sponge cake, and whipped cream. It’s a traditional French confection.

4)Matcha Tiramisu

A fusion of cultures in this authentic dessert: a Japanese twist to the classic Italian Tiramisu. It features Japanese-made rich matcha syrup using genuine Japanese matcha, Ladyfingers, and Italian Mascarpone cheese.

5)Chocolate Cake

A French-style delight featuring sumptuous layers of rich Valrhona chocolate cream, generously infused into decadent chocolate sponge cake, finished with luscious chocolate ganache.

6)Mango Mousse

Gluten-free indulgence featuring layers of fresh Hawaiian mango mousse and vanilla cream, topped with a mango sauce and diced fresh mango cubes.

NEW YEAR’S OSECHI BOX
1 SET $150 + TAX （3 BOX）
1 SET WITH MOET (2 MINI BOTTLES) $220 + TAX

ORDER

*LIMITED QUANTITIES AVAILABLE
ORDERS MUST BE RECEIVED BY DECEMBER 15 AT 2PM

PICK UP

SUNDAY DECEMBER 31 – MONDAY JANUARY 1
AT THE RITZ CARLTON RESIDENCES WAIKIKI BEACH
PLEASE CHOOSE YOUR PREFERENCE TIME BY ORDER FORM.

SOLD OUT

THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH

LOCATION： 383 KALAIMOKU ST., 1F, HONOLULU, HI 96815
PHONE： 808 729 9720
HOURS： 7:00 AM – 5:00 PM, DAILY