2024 NEW YEAR’S OSECHI BOX
DEAN & DELUCA HAWAII
NEW YEAR’S OSECHI BOX
PICK UP: 12/31/2023 OR 1/1 /2024
WE ARE SO EXCITED TO PRESENT YOU WITH OUR NEW YEARS PREMIUM “OSECHI’”.
新年を美味しく祝うDEAN & DELUCA HAWAIIのおせち料理。
1)SAKE BUTTER POACHED TRISTAN LOBSTER TAIL WITH OKINAWAN SWEET POTATO
Sake-Butter Poached Tristan Lobster Tail served with Okinawa Sweet Potato Gnocchi, crowned with a delicate Caviar topping, all.
2)TATAKI OF FILET MIGNON AND SEARED FOIE GRAS SERVED WITH FRAMBOISE DEMI GLAZE
Delight in our Tataki of Filet Mignon, expertly seared Foie Gras, adorned with a tantalizing Framboise Demi-Glaze for an exquisite harmony of flavors and textures, promising a culinary symphony.
3)SHRIMP KABOCHA PUMPKIN TORTELLINI WITH SAGE AND HAZELNUT BROWNED BUTTER
Shrimp and Kabocha Pumpkin nestled in delicate Gyoza Skin, harmonized with a luscious Hazelnut Browned Butter Sauce, and finished with a Sage garnish for a delightful culinary harmony.
4)POTATO-WRAPPED MISO MARINATED SALMON ON GREEN TEA SOBA WITH A DUET OF TOBBIKO CAVIAR CREAM
Indulge in our Potato-Wrapped Miso-Marinated Salmon resting gracefully on a bed of fragrant Green Tea Soba, harmonized with a duet of Tobbiko Caviar Cream. Delicately garnished for a feast that tantalizes the senses.
5)ORANGE AND STAR ANISE GLAZED DUCK BREAST, SEARED TRUFFLED ARANCINI CAKE
Orange and Star Anise-Glazed Duck Breast, atop a bed of seared Truffled Arborio Rice, complemented by Demi-Glace Reduction for a tantalizing culinary experience.
6)CANDIED MACADAMIN NUT CRUSTED FRESH SCALLOPS WITH PANCETTA ON EDAMAME PUREE
Candied Macadamia Nut-Crusted Fresh Scallops and Pancetta nestled atop a bed of velvety Edamame Puree, a harmonious blend of savory and nutty flavors for a memorable culinary delight.
1)STRAWBERRY SHORT CAKE
A Japanese-style delight with homemade vanilla sponge cake, layered with fresh whipped cream and strawberries, crowned with our freshly made strawberry sauce.
Indulge in our homemade macarons—enjoy the vibrant taste of Japanese matcha or the sweetness of homemade strawberry jam in every bite.
A layered cake consisting of French chestnut paste cream, rum syrup-flavored chocolate sponge cake, and whipped cream. It’s a traditional French confection.
A fusion of cultures in this authentic dessert: a Japanese twist to the classic Italian Tiramisu. It features Japanese-made rich matcha syrup using genuine Japanese matcha, Ladyfingers, and Italian Mascarpone cheese.
A French-style delight featuring sumptuous layers of rich Valrhona chocolate cream, generously infused into decadent chocolate sponge cake, finished with luscious chocolate ganache.
Gluten-free indulgence featuring layers of fresh Hawaiian mango mousse and vanilla cream, topped with a mango sauce and diced fresh mango cubes.
NEW YEAR’S OSECHI BOX
1 SET $150 + TAX （3 BOX）
1 SET WITH MOET (2 MINI BOTTLES) $220 + TAX
MOET & CHANDON IMPERIAL (TWO MINI BOTTLES)
*LIMITED QUANTITIES AVAILABLE
ORDERS MUST BE RECEIVED BY DECEMBER 15 AT 2PM
SUNDAY DECEMBER 31 – MONDAY JANUARY 1
AT THE RITZ CARLTON RESIDENCES WAIKIKI BEACH
PLEASE CHOOSE YOUR PREFERENCE TIME BY ORDER FORM.