
Here at Dean & DeLuca Hawaii “The Artisan Loft”, we have combined our history of innovation with our love of local island favorites. The Artisan Loft, is the intersection of bringing local fresh island ingredients and an exclusive wine selection that dynamically defines a new dining experience, which translates our rich history into a modern contemporary setting.
THE BEST PRODUCE AND SEAFOOD IS RIGHT AT OUR FRONT DOOR. WE TAKE PRIDE IN BEING ABLE TO SHOWCASE THESE INGREDIENTS ON OUR MENU TO THEIR FULLEST POTENTIAL IS WHAT WE LOVE DOING.
ENJOY,
DEAN & DELUCA HAWAII
厳選されたハワイ産の新鮮な食材を最大限に使用し、皆様にお料理を提供し続けることに私たちは誇りをもって取り組んでいます。味だけでなく、目で愉しめる逸品をどうぞご賞味ください。
ご来店の際には事前にご予約をお勧めします。
ディーン&デルーカ ハワイ
THE RITZ-CARLTON RESIDENCES,
WAIKIKI BEACH
383 KALAIMOKU ST., 2F,
HONOLULU, HI 96815
SATURDAY & SUNDAY
9:00 AM - 2:00 PM
TUESDAY, WEDNESDAY AND THURSDAY
11:30 AM - 3:30 PM
808-729-9720
INFO@DEANDELUCA-HAWAII.COM
RESERVATIONS IS HIGHLY RECOMMENDED

New Afternoon Tea Reservation Policy:
We’re excited to introduce our updated policy for Weekday Afternoon Tea reservations at The Artisan Loft.
Tea Service: Our 5-course tea service is priced at $54 per person.
Reservations are mandatory to secure seating. A credit card is required to secure the reservation.
Seating Policy:
If a reservation is made for 4 people but only 3 people attend, we will still charge for 4 people as the reservation was made for that specific number.
Cancellation Policy:
We require a credit card to secure the reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance will be subject to a charge of $25 per person. Changes to guest count made less than 1 day in advance may also be subject to a $25 per person.
Important Dining Information:
Grace Period: We allow a 15-minute grace period. Please call us if you are running later than 15 minutes after your reservation time.
Contact Information:
Ensure your email and phone number are up to date as we may contact you regarding your reservation.
Table Reservations:
Your table will be reserved for 1 hour 30 minutes for parties of up to 4 people; and 2 hours for parties of 5+.
Children’s Participation Guidelines:
To ensure a pleasant experience for all our guests, we have specific guidelines regarding children’s participation in our Afternoon Tea Service.
Children’s Age Categories:
For children under 9 years old, Admission is complimentary, but please inform us in the reservation notes/comments if there are children under 9 years old in your party who will be occupying a seat. Information is required due to limited seating. Children 10 years old and older; Full participation in our Afternoon Tea Service at the regular price.
Please note that the above guidelines are only enforced for our Afternoon Tea Service.
*Weekend Brunch Service don’t require reservations.


Carrot, Ginger, Local Papaya, Kupu Place Micro Cilantro, Coconut Crème, Toasted Coconut, Lemongrass, Cumin, Coriander
キャロット、ジンジャー、ローカルパパイヤ、クププレイスのマイクロシラントロ、ココナッツクリーム、トーストココナッツ、レモングラス、クミン、コリアンダー

Local Fresh Greens, Ho Farms Tomatoes, Japanese Cucumbers, Butter-Poached Shrimp, Radish, Orange, Mint, Thai Basil, Nuoc Cham Vinaigrette, Wonton Strips
ローカルグリーン、Ho Farmsのトマト、日本産きゅうり、バターポーチドシュリンプ、ラディッ シュ、オレンジ、ミント、タイバジル、ヌクチャムヴィネグレット、ワンタンチップス

A Selection of Chef Daisuke’s Baked Goods, Seasonal Fresh Fruit & Housemade Jam, Échiré Butter
シェフ・大輔のベーカリーセレクション、季節のフルーツと自家製ジャム添え、エシレバター

A Selection of Chef Daisuke’s Baked Goods, Échiré Butter
シェフ大輔のベーカリーセレクションとエシレバター

Big Island Honey, Seasonal Fresh Fruits, Mint, Housemade Granola, Greek Yogurt
ビッグアイランドハニー、季節のフルーツ、ミント

Macadamia Nut Honey Mascarpone, Maple Espresso Syrup
カダミアナッツハニーマスカルポーネ、メープルエスプレッソシロップ

Whipped Yuzu Ricotta, Blueberry Compote, Honey Maple Syrup, Honeycomb Crumble
柚子リコッタクリーム、ブルーベリーコンポート、ハニーメープルシロップ、ハニカムクランブル

Truffle Egg Salad, Housemade Sourdough, Crispy Prosciutto, Poached Waialua Egg
Mesclun Greens, Ho Farms Tomato, Sherry Vinaigrette
トリュフエッグサラダ、自家製サワードウ、クリスピープロシュート、ワイアルア産ポーチドエッグ
メスクラン、Ho Farmsトマト、シェリービネグレット

Slow-Poached Roasted Beef, Housemade Baguette, Swiss Cheese, Horseradish Sour Cream, French Onion Jus, Served with Sweet Potato Chips
低温調理ビーフ、自家製バゲット、スイスチーズ、ホースラディッシュサワークリーム、フレンチオニオンジュ、スイートポテトチップス添え

Slow Soy-Braised Short Rib
Wilted Spinach, Bamboo Rice, Prosciutto Salt, Poached Waialua Egg, Pickled Mustard Seeds and Fresno Chilis, Sweet Soy Glaze
― 甘口醤油でじっくり煮込んだショートリブ ―
ほうれん草のソテー、バンブーライス、プロシュートソルト、ワイアルア産ポーチドエッグ、マスタードシードのピクルス、フレズノチリ、甘口醤油グレーズ

Mozzarella Cheese Quesadilla, Housemade Pork Carnitas (Slow-Cooked Pork), Poached Waialua Egg, Pico de Gallo, Kupu Place Micro Cilantro, Pineapple Hot Sauce
モッツァレラチーズ、ポークカルニタス(豚肉のコンフィ)、ワイアルア産ポーチドエッグ、ピコデガヨ、マイクロシラントロ、パイナップルホットソース

Fresh Potato-Crusted Corned Beef Hash, Poached Waialua Egg, Bloody Mary Ketchup
ポテトクラスト仕立てコーンドビーフ、ワイアルア産ポーチドエッグ、ブラッディメアリーケチャップ

Poached Kauai Shrimp, New Zealand Mussels, White Fish, Saffron Tomato Broth, Potato Rouille, Baguette, Black Pepper, Citrus, and Herbs
カウアイ産シュリンプ、ニュージーランド産ムール貝、白身魚、サフラントマトブロス、ポテトルイユ、バゲット、ブラックペッパー、シトラス、ハーブ

Crisp Meringue, Coconut Foam, Fresh Berries, Raspberry Coulis, Shaved Pistachios
クサクのメレンゲ、ココナッツフォーム、フレッシュベリー、ラズベリークーリ、ピスタチオ

Espresso-Soaked Ladyfingers, Italian Mascarpone Cream, Marsala & White Wine Zabaglione
エスプレッソ、レディフィンガー、マスカルポーネクリーム、マルサラ酒と白ワインのザバイオーネ