Celebrate the season with DEAN & DELUCA HAWAII’s “Premium Osechi Box,”
a special New Year offering where Japanese tradition meets the flavors of Hawai‘i.

Inspired by the chefs’ childhood memories of New Year celebrations—family gathered around the table, opening the jubako, discovering dishes arranged like treasures, and sharing each thoughtfully prepared bite—those cherished beginnings live on in every layer of this “Osechi Box.”
Honoring this tradition, we bring together Hawai‘i’s ingredients with the techniques cultivated at DEAN & DELUCA HAWAII. Through our sister-state relationship with Fukuoka Prefecture, we have sourced Yame matcha and first-harvest Ariake nori, along with Hawai‘i-grown ʻulu, sweet corn, and fresh ahi—ingredients carefully chosen to bridge past and present, Japan and the islands, heritage and innovation.
Each dish carries wishes for health, joy, and prosperity, and for a beautifully abundant year ahead.
We invite you to welcome the New Year with our “Premium Osechi Box,” available exclusively at The Ritz-Carlton Waikiki.

PREMIUM OSECHI BOX MENU

Clockwise Course Menu from the Top-Left

1) Seasonal Vegetable Mosaic Terrine
A jeweled “stained-glass” terrine showcasing premium-grade Hawaiian ahi and nine peak-season vegetables—red, yellow, and green peppers, butternut squash, yellow beet, jicama, purple sweet potato, and tomato. Wrapped in tender kale and set in a delicate vegetable–kombu aspic, the dish captures the season’s full color palette with refined clarity and slow-cooked depth.

2) Yame Matcha & ʻUlu Mont Blanc with Smoked Salmon and Iburi-gakko
A savory reinterpretation of Mont Blanc: earthy, aromatic Yame matcha blended with silky Hawaiian ʻulu forms the base, concealing a mousse of smoked salmon
and our house-made, traditionally smoked iburi-gakko. Finished with caviar and gold leaf from Hakuichi in Kanazawa—an homage to the chef’s hometown.

3) Butterfly Pea Ravioli with Local Corn
House-made ravioli naturally tinted with butterfly pea flower—celebrated for its vivid hue and antioxidant richness—encase a creamy filling of local sweet corn and mascarpone. Finished with fresh basil to highlight its delicate, summery sweetness.

4) Hudson Valley Foie Gras Pastrami
Hudson Valley foie gras torchon rolled in our proprietary pastrami spice blend. Served with apple–onion chutney and a glossy balsamic reduction, offering a sweet, tangy counterpoint to its luxurious richness.

5) Butter-Poached Lobster with Saffron Sabayon
Succulent butter-poached lobster rests atop house-baked tomato focaccia, finished with a lush saffron sabayon—a marriage of sweetness, brine, and warm spice.

6) Duck Roulade Wrapped in Ariake Nori with Kabocha Gnocchi
Duck breast seasoned with vegetable ash and warming spices, gently cooked and wrapped in First Harvest Ariake nori. Served with pillowy kabocha pumpkin gnocchi and a playful fish-sauce caramel that evokes a refined “surf and turf.” Designed to be enjoyed at room temperature, where its umami and aromatics are most expressive.

Hibiscus Sparkling Sake – Made in Hawai‘i

Celebrate the New Year with our Hibiscus Sparkling Sake, handcrafted in Hawai‘i.
Brewed with premium Daiginjo sake and infused with fragrant hibiscus essence, this bright, refreshing sparkler adds a touch of tropical elegance to any celebration.

When poured into a glass, it reveals a beautiful pink hue, with a delicate floral aroma and a crisp, champagne-like finish. Perfect for toasting new beginnings, and especially delightful with a squeeze of fresh lime.

Raise a glass and welcome the New Year with the vibrant spirit of Hawai‘i.

2026 NEW YEAR’S OSECHI BOX

•1 set
$156 + Tax (2 Boxes)
•1 Set with Hibiscus Sparkling Sake
$180 + Tax (2 Boxes + Two Bottles of Hibiscus Sparkling Sake)
•Hibiscus Sparkling Sake – Add-On
$12 + tax (Valued at $15)

Hibiscus Sparkling Sake is available at a special price of $3 off when pre-ordered online.
While it may also be purchased in-store at pick-up, please note that the special discount does not apply to in-store purchases.
Thank you for your understanding.

ORDER

*Limited quantities available
Orders must be received by December 21.
Please place your order through the link below, where you can also select your preferred pickup date and time.
As this offer is available while supplies last, we highly recommend placing your order early.

PICK UP

Wednesday, December 31 – Thursday, January 1

At The Ritz-Carlton Residences, Waikiki Beach

Please select your preferred pick-up time when placing your order online.
Please note that delivery service is not available.
We appreciate you’re understanding and look forward to welcoming you at pick-up.
Thank you!

Mahalo for choosing DEAN & DELUCA HAWAII for your New Year’s meal. We hope you enjoy it.
Please remember to tag @DEANDELUCAHAWAII when posting to Instagram and Facebook.

Connect with Us: @DEANDELUCAHAWAII