CATERING

CATERING SERVICE

PLANNING A PARTY? LET US CATER FOR YOU. FOR DELIVERY OR PICK UP. WHETHER YOU ARE LOOKING FOR A TRAY PASS HORS D’OEUVRE OR A LAVISH BUFFET. WE AT DEAN&DELUCA HAWAII WILL ALWAYS PROVIDE PERSONAL ONE ON ONE SERVICE AND ENSURE YOUR SPECIAL OCCASION IS A MEMORABLE ONE.

 

DEAN&DELUCA HAWAIIではパーティーやイベントでのケータリングサービスをご用意しております。思い出に残る特別なパーティーをご提供いたします。

CHEESE & CHARCUTERIE MENU

1 SET FEEDS 4 – 6 PEOPLE / 1セット 4 – 6 人分
*MENU ITEMS SUBJECT TO CHANGE FROM PICTURES BELOW DUE TO PRODUCT AVAILABILITY
*WOOD BOARD NOT INCLUDED.

CHEF’S SELECTION

CHEF’S SELECTION
$110.00

HO’OLA
$170.00

HAWAIIAN LOCAL PLATE
$200.00

WAi WAI

WAIWAI
$400.00

SMOKED-AHI-GOUDA-SANDWICH

SMOKED AHI & GOUDA SANDWICH
$9.95

SPICY DIJONNAISE PASTRAMI SANDWICH
$5.95

CUISINE DU SOLEIL PROSCIUTTO COLD CAPELLINI
$9.95

CHICKEN AND HUMMUS BURITTO
$5.95

MOROCCAN SPICED COUSCOUS SALAD
$4.95

CAPRESE SALAD
$9.95

UBE CUSTARD PIE
$3.75

PARTY PLAN

CATER YOUR NEXT EVENT WITH PANACHE. CHOOSE FROM OUR HORS D’OEUVRES OR FAMILY – STYLE MENU OPTIONS.
イベントに最適なフィンガーフードを使ったケータリングサービスから、ご家族やご友人、大型のパーティーにも対応したプランまで幅広くご用意しております。

HORS D’OEUVRES SETS

レセプション向けフィンガーフード
1 SET FEEDS 4 – 6 PEOPLE / 1 セット 4 – 6人分

 

MAKANA $495 (3 PIECES PER PERSON)

– PACIFIC OYSTER SHOOTER WITH HOUSE MADE BLOODY MARY MIGNONETTE

– INAMONA (KUKUI NUT) AND SHOKUPAN CRUSTED DAY BOAT SCALLOPS

– CHINESE ROAST DUCK SPRING ROLL IN HOISIN SAUCE

 

HIBISCUS $801 (3 PIECES PER PERSON)

– MACADAMIA NUT AND LEHUA CRUSTED AUSTRALIAN LAMB

– INAMONA (KUKUI NUT) AND SHOKUPAN CRUSTED DAY BOAT SCALLOPS

– HAMACHI TARTAR AND CAVIAR IN CORNET

– CHINESE ROAST DUCK SPRING ROLL IN HOISIN SAUCE

FAMILY STYLE CATERING MENU SETS

イベント向け大皿料理
1 SET FEEDS 4 – 6 PEOPLE / 1 セット 4 – 6人向け

 

LOKAHI $286
– CHAR SIU AUSTRALIAN RACK OF LAMB
– CAJUN SPICED BLACKENED OCTOPUS WITH COMPRESSED WATERMELON ARUGULA SALAD
– PAN SEARED MUSCOVY DUCK WITH HAMAKUA MUSHROOM POLENTA CAKE
– EDAMAME RICE

 

MAHINA $570
– CAJUN SPICED BLACKENED OCTOPUS WITH COMPRESSED WATERMELON ARUGULA SALAD
– HAWAIIAN SALT ROASTED PRIME BEEF TENDERLOIN, CHARRED LEEKS AND CHUMICHURRI TRUFFLE
– MACADAMIA NUT PESTO ROASTED SEASONAL VEGETABLES
– EDAMAME RICE