VALENTINE’S DINNER MENU
february 14-16 ・ 4pm-10pm

$90 per person | $30 additional with wine pairing

ho’i’o fern and lilikoi salad

torched hearts of palm, lotus root, maui lavender

2017 domaine pallus messenger rose, loire valley, france

kauai prawn and saffron dashi

akule & saffron broth, limu kohu, manoa tomato

nv etoile brut rose by domaine chandon, napa valley, california

waimea raised beef tenderloin

waimea ranch tenderloin, butter poached lobster
potato cream

2018 reserve de bertrand elegance rose, provence, france

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– chefs gift –

chocolate dipped strawberries

valrhona chocolate

nv terre dei buth rizzante rose prosecco

“consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH
LOCATION： 383 KALAIMOKU ST., 1F, HONOLULU, HI 96815
PHONE： 808 729 9720
HOURS： 7:00 AM – 10:00 PM, DAILY