THANKSGIVING TAKE OUT MENU

In PAST SPECIAL

THANKSGIVING DELI MENU AT THE RITZ-CARLTON WAIKIKI STORE
LIMITED TIME: NOVEMBER 16TH – NOVEMBER 23RD

Plugra Butter Basted Whole roasted Tom Turkey ($25/lb)
Rich Foie gras gravy ($25/lb)
Baked shrimp stuffed with blue crab ($25/lb)
Seared Scallops Alla piccata ($25/lb)
Hawaiian Salt Rubbed Prime Rib of Beef with Mushroom and French Mustard sauce, Horseradish Cream ($35/lb)
Chicken Marsala with truffled carbonara penne pasta ($25/lb)
Classic Herb Stuffing made with our house-made Shokupan bread ($15/lb)
Cranberry, cinnamon, orange sauce ($15/lb)
Candied Macadamia nut and Sweet Potato en croute ($15/lb)
Rosemary and confit of garlic whipped potatoes ($15/lb)
Old Fashioned Pumpkin Crunch Terrine ($15/lb)
Iceberg lettuce wedge salad with candied bacon and blue cheese ($15/lb)
Smoked Salmon Caesar Salad ($15/lb)
Grilled vegetable polenta ($15/lb)
Asparagus au gratin ($15/lb)